Café La Morelia is a symbol that represents not only the brand of our flagship product, but also the result of a family tradition of more than 50 years dedicated to growing coffee in the green and fertile fields of the Department of Quindío.
The La Morelia farm, from which our name is derived, was acquired in 1982 by Mr. Gilberto Torres and his wife, Cecilia Valencia, in a rural area of the El Caimo district, 10 minutes from Armenia. Planting, harvesting, and processing marked the development of an activity that quickly achieved high-quality standards in the selection of coffee beans. Their three children reaped the rewards of their parents' labors and joined this cause.
Café La Morelia - Rural Adventure Coffee Cultural Landscape Immersion Experience
ITINERARY
You'll take a guided tour through the fields of Finca La Morelia, where you'll learn every detail that reveals the coffee's excellent flavor and aroma. The tour begins with a talk accompanied by a welcome coffee, followed by a walk along the trails to see and experience the cultivation process. It includes bean harvesting, pulping, drying, threshing, bean sorting, roasting, grinding, and packaging. Finally, you'll be greeted by a professional coffee taster who explains the attributes of Café La Morelia with practical and sensorial examples: "The sense of taste is put to the test."
Tour Reservations Saturdays, Sundays and Holidays:
- Must be confirmed 72 hours before the tour.
- The equipment is not in operation on weekends.
Tour Reservations Monday to Friday:
- Must be confirmed 24 hours before the tour.
NOT INCLUDED
- Transportation from other municipalities (If required, we can provide it at an additional cost)
- Anything not expressly mentioned in the itinerary
VIDEO SUMMARY OF THE EXPERIENCE
TRAVELERS' OPINIONS
