Café La Morelia is a symbol that represents not only the brand of our flagship product, it is also the result of a family tradition of more than 50 years dedicated to the cultivation of coffee in the green and fertile fields of the Department of Quindío.
The La Morelia farm, from which our name is derived, was acquired in 1982 by Mr. Gilberto Torres and his wife, Cecilia Valencia, in the rural area of the El Caimo district, 10 minutes from Armenia. Planting, harvesting and processing work marked the development of an activity that reached, in a short time, high quality standards in the selection of coffee beans. Their three children reaped the fruits of their parents' labor and joined this cause.
Café La Morelia - Immersion Experience in the Coffee Cultural Landscape of Rural Adventure
ITINERARY
You will take a guided tour through the fields of Finca La Morelia where you will be able to learn each of the details that reveal the excellent flavor and aroma of Coffee. The tour begins with a talk accompanied by a welcome coffee, a walk through the trails to see and feel the cultivation process, it goes through the collection of beans, pulping, drying, threshing of coffee, classification of beans, roasting, grinding, reaching packaging and ending with the observation of professional baristas who will make coffee-based preparations. Finally, he is bid farewell by a professional taster who explains the attributes of Café La Morelia with practical and sensory examples: "The sense of taste is put to the test"
Reservations Tours Saturdays, Sundays and Holidays:
- Must be confirmed 72 hours before the tour.
- Minimum groups of 4 people
- The equipment is not in operation on weekends.
Tour Reservations Monday to Friday:
- Must be confirmed 24 hours before the tour.
NOT INCLUDED
- Transportation from other Municipalities (If required we can provide it at an additional cost)
- Everything that is not expressly mentioned in the itinerary
VIDEO SUMMARY OF THE EXPERIENCE
TRAVELERS' OPINIONS
